– HST will be added to all invoice totals
– We are a fully accessible space with 11 gender neutral washrooms
– HST will be added to all invoice totals
– We are a fully accessible space with 11 gender neutral washrooms
Preparation of food products for sale on-site or off-site, cooking workshops (connected by pass-through to workshop room).
Contact eventsmanager@sjfm.ca for availability. Note that times are limited – Market Vendors have priority access and the kitchen is heavily booked.
Stoves, ovens, convection oven, commercial microwaves, fridges, ice machine, blender/mixer, counters, commercial dishwasher, and two double sinks among other features.
We have a basic stock but we would encourage bringing small supplies or utensils. We will keep adding more items gradually as kitchen operations establish themselves.
There are fridges and freezers in the kitchen that renters can use during food preparation, but not for long-term storage.
Yes – it is at-grade, with push-button doors and several accessible counters.
Sometimes – not during Market Days, though. Ask staff for more information.