Hugh's Pond is a small family farm growing vegetables like garlic, carrots, beet, beans, spinach, lettuce, herbs, rhubarb, zucchini, onions, potatoes and leeks by organic methods. No pesticides are used and fertilization is primarily from composted leaf mulch , coffee grounds, egg shells and peat moss. The farm has been in operation for over 40 years and has been a regular vendor at the SJFM from the beginning. Hugh's Pond Farm is not certified organic but is committed to using only safe, green growing methods and materials.