Product Type
The mission of the Organic Farm is to provide leadership in the development of safe and sustainable farming by using best practices in land development, greenhouse and field production, food safety, and innovative and creative approaches to growing short-season vegetables and herbs on the Avalon Peninsula. The farm makes available organic produce to local families and limited commercial markets; provides employment, internships and mentoring; carries out research and demonstration activities; and provides consultation, education and site visits for farmers, environmental groups, chefs and cooking classes, government organizations, entrepreneurs and children and families.
