The St. John’s Farmers’ Market Cooperative maintains several policy documents that outline the rules and procedures for markets and for all co-operative activities.
The full SJFM Policy Manual can be found here. Please note that this is a living document and policies do change from time to time as needed.
If you are looking for information on our Governance and Organization, please refer to the SJFM By-Laws.
For the convenience of vendors, important policies for understanding the operations of the Market and the responsibilities of being a vendor can be found in our Vendor Handbook.
For vendors and individuals who use our commercial kitchen, safety regulations and guidelines for use can be found in our Kitchen Handbook