Rules to live by for the Market Community



The St. John’s Farmers’ Market Cooperative maintains several policy documents that outline the rules and procedures for markets and for all co-operative activities.

The full SJFM Policy Manual can be found here. Please note that this is a living document and policies do change from time to time as needed.

If you are looking for information on our Governance and Organization, please refer to the SJFM By-Laws.

For the convenience of vendors, important policies for understanding the operations of the Market and the responsibilities of being a vendor can be found in our Vendor Handbook.

For vendors and individuals who use our commercial kitchen, safety regulations and guidelines for use can be found in our Kitchen Handbook